Current Journal of Applied Science and Technology

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2023 - Volume 42 [Issue 47]

Short Communication

The Challenges and Issues of Farmer Producer Organizations in India

Gariyashi Tamuly , D. R. K. Saikanth, Sanjenbam Sher Singh, Anadi Ranjan Saikia, Raj Bahadur, Anuradha Singh, Sudhir Singh Bhadauria, Akhilesh Singh

DOI: 10.9734/cjast/2023/v42i474322

Page: 121-127

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Original Research Article

Nutritional and Food Security through Kitchen Gardening in Sawai Madhopur District of Rajasthan, India

Chamandeep Kaur , B. L. Dhaka, B. L. Meena, Suresh Bairwa

DOI: 10.9734/cjast/2023/v42i474311

Page: 1-6

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Effect of Crop Establishment Methods and Irrigation Scheduling on Growth and Soil Nutrient Status of Wheat

Ajay Kumar, R. K. Singh, J. K. Singh, Aakash, Sadhana Kumari , Shiv Kant Singh Chandel , Koyi Jyothsna, Amit Solanki

DOI: 10.9734/cjast/2023/v42i474314

Page: 32-42

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Design and Fabrication of a Hybrid Paddy Thresher with Aspirator

Swapnil Jain , Sheen Cline Moses, Rana N. Aalam , Prashant M. D’souza

DOI: 10.9734/cjast/2023/v42i474315

Page: 43-53

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The Environmental Benefits of Using Sugarcane Bagasse in Cement Mortars

Abelim Passoli, Tiambo Abbas Datchossa, Douti Lare, Emmanuel Olodo

DOI: 10.9734/cjast/2023/v42i474319

Page: 86-91

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Mean Wear Approach for Modeling and Predicting Wear for Gears in Plastics Materials and their Composites

Y. N. Agbetossou , A. Afio, D. Koffi, S. Tiem , K. A. Kassegne

DOI: 10.9734/cjast/2023/v42i474321

Page: 100-120

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Effect of Bio-Stimulant (Plant Probiotics) on Growth, Yield and Microbial Activity of Chickpea (Cicer arietinum L.) Grown in Vertisol of Chhattisgarh

Anupam Sahu , Dayashankar Baghel, Anup Kumar Singh , Tapas Chowdhury , Ravindra Soni

DOI: 10.9734/cjast/2023/v42i474323

Page: 128-135

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An Assessment of Influence of Industrial Training Learning Outcomes on the Decision of Students to Leave or Stay in Hotel Management Courses

Suresh Chauhan, Ishan Bakshi, Pardeep Khatkar

DOI: 10.9734/cjast/2023/v42i474324

Page: 136-147

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Development of Functionally Enriched Cold Extruded Product Using Black Bean and Finger Millet

Poorvitha M., Rita Narayanan , Valli C., Mathanghi S. K.

DOI: 10.9734/cjast/2023/v42i474325

Page: 148-159

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Review Article

Role of Natural Preservatives and their Effect on Food’s Shelf Life

Raja Kumar , Reshu Rajput

DOI: 10.9734/cjast/2023/v42i474312

Page: 7-19

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Microbial Diversity of Fermented Foods

Kanwar Aditya Singh, Aryan Saroch, Reshu Rajput

DOI: 10.9734/cjast/2023/v42i474313

Page: 20-31

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Revolutionizing Vegetable Value Chains: A Comprehensive Review of Digital Technologies and their Impact on Agricultural Transformation

Sharvari Patil, Nikhil Aklade, Ashish Ashok Uikey

DOI: 10.9734/cjast/2023/v42i474316

Page: 54-65

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Food Fortification to Combat Micronutrient Deficiencies- A Review

Akshit Thakur, Rahul Sharma, Reshu Rajput

DOI: 10.9734/cjast/2023/v42i474317

Page: 66-79

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Mechanizing Sugarcane Harvesting in India: A Review

Md. Tahsin Ashraf , V. M. Victor , R. K. Naik

DOI: 10.9734/cjast/2023/v42i474318

Page: 80-85

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Phytoremedation: An Effective Way to Treat Heavy Metal Contamination- A Review

Faisul Ur Rasool , Latief Ahmad , Amir Hassan, Shahida Iqbal, Muneer Ahmad Sofi

DOI: 10.9734/cjast/2023/v42i474320

Page: 92-99

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