2023 - Volume 42 [Issue 34]


Original Research Article

An Algorithmic Illustration for Sericulture: GISELE

Baidyanath Ram , Vikash Kumar Singh

DOI: 10.9734/cjast/2023/v42i344227

Page: 1-8

Physical and Sensory Attributes of Dhokla Made with Sweet Potato and Flaxseed Flours

Puja, Deepali Mudgal , Sweta Singh , Jaivir Singh , Neelash Chauhan , Vivak Kumar , B. R. Singh

DOI: 10.9734/cjast/2023/v42i344228

Page: 9-14

Correlation and Path Analysis of Sorghum [Sorghum bicolor (L.) Moench]

N. Sihag , P. K. Shrotria , P. K. Pandey

DOI: 10.9734/cjast/2023/v42i344231

Page: 32-36


Review Article

Application of Computer-aided Artificial Intelligence Techniques in Food Industry

Gyan Prakash , Rajesh Kumar Mishra , Pukhraj Meena , Devendra Pandey , Virendra Kumar Pandey

DOI: 10.9734/cjast/2023/v42i344230

Page: 23-31


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