2015 - Volume 6 [Issue 6]


Case Study


Short Research Article

Effect of Processing Treatments on the Proximate, Functional and Sensory Properties of Soy-Sorghum-Roselle Complementary Food

Olajide E. Adedeji, Damilare E. Jegede, Khadijat O. Abdulsalam, Uchenna E. Umeohia, Oluwafemi A. Ajayi, Joseph E. Iboyi

DOI: 10.9734/BJAST/2015/14707

Page: 635-643


Short Communication


Original Research Article

Characteristics Study of Wood Wastes from Sawmills

A. O. Akinola, O. P. Fapetu

DOI: 10.9734/BJAST/2015/12930

Page: 606-612

Characterization of Raw, Semi-processed and Completely Processed Palm Oils

Erepamowei Young, A. K. Inengite

DOI: 10.9734/BJAST/2015/14691

Page: 613-620


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