Current Journal of Applied Science and Technology

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2021 - Volume 40 [Issue 44]

Original Research Article

Different Heat Processing Methods on Flour Yield, Nutritional Composition and Acceptability of Jack Seed Flour-based Low-fat Functional Breadsticks

Babu R. M. Ray, T. Bala Narasaiah, Challa Suresh

DOI: 10.9734/cjast/2021/v40i4431618

Page: 1-15

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Level of Organochlorine Pesticide Residues in Selected Soft Drinks Commonly Sold in Benin City Markets

T. Onuoha, A. S. Aghanenu, M. O. Adeola

DOI: 10.9734/cjast/2021/v40i4431619

Page: 16-22

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BCG Correlation with Latent Tuberculosis Can Lead to Spurious Correlation with Reduced COVID-19 Mortality

Tareef Fadhil Raham

DOI: 10.9734/cjast/2021/v40i4431620

Page: 23-38

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An Economic Analysis of Tomato Cultivation under Polyhouse Condition

K. S. Rajawat, K. D. Ameta, J. K. Tak, S. L. Jat, Mohan Singh

DOI: 10.9734/cjast/2021/v40i4431621

Page: 39-43

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Response of Organic and Inorganic Nutrient Sources on Soil Nutrient Status of Cucumber Production under Protected Cultivation

K. S. Rajawat, K. D. Ameta, Jitendra Kumar Tak, Mohan Singh, Ramesh Chand Choudhary

DOI: 10.9734/cjast/2021/v40i4431622

Page: 44-49

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