2021 - Volume 40 [Issue 18]

Short Communication

Original Research Article

Advancements in Food Technology Using Artificial Intelligence- Deep Learning

Viola A. Nwachukwu Nicholas-Okpara, Adaeze Joy Ubaka, Maryam Olanshile Adegboyega, Ifesinachi Anastacia Utazi, C. E. Chibudike, H. O. Chibudike

DOI: 10.9734/cjast/2021/v40i1831439

Page: 1-9

Seasonal Incidence and Effect of Abiotic Factors on Population Dynamics of Sucking Insect Pest Complex of Groundnut

K. Shamili Dhatri, M. S. V. Chalam, A. Rajesh, B. Ramana Murthy, N. C. Venkateswartlu

DOI: 10.9734/cjast/2021/v40i1831440

Page: 10-17

The Exergy Analysis for the Air Gasification in a Hybrid Fixed Bed Gasifier

Robert Eliraison Moshi, Thomas Thomas Kivevele, Yusufu Abeid Chande Jande

DOI: 10.9734/cjast/2021/v40i1831441

Page: 18-30

Development of a Test to Measure the Knowledge Level of Growers on Recommended Cultivation Practices of Major Vegetables

Kangkana Borah, Pabitra Kumar Das, Indrajit Barman, Suman Parasar, Sobnam Sultana

DOI: 10.9734/cjast/2021/v40i1831443

Page: 59-65

Effect of Different Food Coloring Additives on the Color Stability of Microabraded, at-Home Bleached and Resin Infiltrated Tooth

B. Nilopher Sherin, Thendral Began, I. Anand Sherwood, Bennett T. Amaechi, A. Andamuthu Sivakumar, Omar Farooq

DOI: 10.9734/cjast/2021/v40i1831444

Page: 66-76

Review Article

A Review of the Use Cases and Possible Technologies for 5G and Beyond Communications

Ali Mahamoud Ali, Bakhit Amine Adoum, Idriss Saleh Bachar, Nasrullah Armi, Mahamat Saleh Idriss, Mahamoud Youssouf Khayal

DOI: 10.9734/cjast/2021/v40i1831447

Page: 94-111

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