2020 - Volume 39 [Issue 12]


Original Research Article

Evaluation of Fungicides against Ustilaginoidea virens Pathogen Causing False Smut Disease of Rice

Uday Kumar, C. S. Azad, Sumit Shekhar, Jyoti Kumari, Sanjeev Kumar, Amarendra Kumar

DOI: 10.9734/cjast/2020/v39i1230658

Page: 7-15

The Effects of Combining Ability for Yield Traits in Rice (Oryza sativa L.) under Sodic Soil

Durgesh Kumar Shukla, S. N. Singh, S. C. Gaur, Anil Kumar

DOI: 10.9734/cjast/2020/v39i1230661

Page: 34-44

Screening of Restorable WA-CMS Rice Genotypes for Bacterial Blight (BB) Resistance

Surabhi Sinha, Sweta Sinha, Mankesh Kumar, Suresh Prasad Singh, Anand Kumar, Amarendra Kumar, Satyendra .

DOI: 10.9734/cjast/2020/v39i1230662

Page: 45-52

Effects of Heterosis for Yield and Yield Contributing Characters in Rice (Oryza sativa L.) under Sodic Soil

Durgesh Kumar Shukla, S. N. Singh, S. C. Gaur, Anil Kumar

DOI: 10.9734/cjast/2020/v39i1230663

Page: 53-63

Moisture Dependent Physical Properties of Nutmeg (Myristica fragrans) Relevant for Design of Processing Machines

K. F. Jaiyeoba, C. A. Ogunlade, O. S. Kwanaki, O. K. Fadele

DOI: 10.9734/cjast/2020/v39i1230665

Page: 74-85

A Theoretical Method for Efficient Design of Power Tiller Rotavator Satisfying Multiple Objectives

Jyotirmay Mahapatra, Vinita Kashyap, Ajay Kumar Sharma

DOI: 10.9734/cjast/2020/v39i1230668

Page: 107-115

Assessment of Prices and Profitability in Chilli – A Study in Guntur District of Andhra Pradesh

B. Sowjanya, D. V. Subba Rao, R. Vijaya Kumari

DOI: 10.9734/cjast/2020/v39i1230669

Page: 116-126

Evaluation of Bio-efficacy and Phytotoxicity of Noval Fungicides against Purple Blotch of Onion

M. R. Ravikumar, D. K. Harish, B. H. Kumara, Amarendra Kumar

DOI: 10.9734/cjast/2020/v39i1230670

Page: 127-135

Studies on Genetic Divergence for Yield and Quality Traits in Cucumber (Cucumis sativus L.)

Om Prakash Kumawat, Udit Kumar, Satish Kumar Singh, Sooraj Maurya, Sooraj Maurya, B. M. Sinha

DOI: 10.9734/cjast/2020/v39i1230672

Page: 136-143


Review Article


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