Current Journal of Applied Science and Technology

Small-grained millets are warm-weather, annual cereals in the grass family. The three most significant millets grown in India are ragi (finger millet), bajra (pearl millet), and jowar (sorghum). Proso (Cheena), Kodo (Kodra, Arikelu), Fox tail (Kangni/Korra), Barnyard (Varai, Sawa), and little millet (Kutki) are only a few of the small millets that are grown in our nation. Millets have grown to be significant crops in Asia, and their global output has sharply increased. Less biotic and abiotic stress can affect them. In comparison to other major cereals, millet grains provide a particularly noteworthy source of minerals (iron and zinc), fibre, and carbohydrates. To promote millets' production and consumption, the Indian government declared them Nutri-Cereals in April 2018. Millets included are Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi/Mandua) & Minor Millets namely; Foxtail Millet (Kangani/Kakun), Proso Millet (Cheena), Kodo Millet (Kodo), Barnyard Millet (Sawa/Sanwa/ Jhangora), Little Millet (Kutki) and two Pseudo -millets viz Buckwheat (Kuttu) and Amaranthus (Chaulai). The UN declared 2023 the International Year of Millets (IYoM-2023) in order to increase domestic and international demand and to supply people with nutrient-rich meals. The significance of millets in the current environment is emphasised in this overview, along with the nutritional advantages and other health advantages of the main millet crops grown in India. Millets may show to be a crop with the ability to contribute to the security of food and nutrition.