Assessment of Genetic Variability in Physiological Traits on Chickpea in Three Sown Environments

Pavan Dhopre *

Department of Plant Breeding and Genetics, RVSKVV-RAK College of Agriculture, Sehore-466001 (MP), India.

Dhanesh Kumar Raidas

Department of Plant Physiology, RVSKVV- RAK College of Agriculture, Sehore-466001 (MP), India.

Pradeep N. Dawane

Department of Agricultural Entomology, Regional Fruit Research Station, Katol, Nagpur-441302 (M.H.), India.

Vaqar Malik

Department of Plantation, Spices, Medicinal and Aromatic Crop, RVSKVV- KNK College of Horticulture, Mandsaur-458001 (MP), India.

M. Vinutha

Department of Agronomy, Tamil Nadu Agriculture University, Coimbatore, Tamil Nadu-641003, India.

*Author to whom correspondence should be addressed.


Abstract

The present studies were conducted to the estimation of genetic variability and heritability for physiological traits in chickpea (Cicer arietinum L.) under Randomized Completely Block design with two replications in the field of the department of Plant Breeding and Genetics, of RAK College of Agriculture, Sehore (MP), during the crop season 2019- 2020. The high heritability were observed for LA at 45 DAS (99.22%, 99.61%, 93.87%) & 60 DAS (99.87%, 99.88%, 98.91%), LAI at 45 DAS (99.18%, 99.6%, 93.64%) & 60 DAS (99.86%, 99.89%, 98.92%), TDM at 45DAS (97.21%, 9.13%, 99.05%) & 60 DAS (99.2%, 99.59%, 99.55%), NAR (98.06%, 97.24%, 92.9%), CGR (98.62%, 99.28%, 99.18%), chlorophyll index (SPAD) (95.23%, 94.72%, 82.59%) in normal, late and very late sowing conditions as well as the collection of genotypes for these traits could be useful in the above-mentioned environments. As a result, most of the characters were highly heritable and less influenced by the environment The high Genetic advance as per mean was observed for LA at 45 DAS (73.17%, 91.15%, 60.49%) & 60 DAS (85.11%, 64.40%, 68.11%), LAI at 45 DAS (73.12%, 91.06%, 60.07 %) & 60 DAS (85.07%, 64.37%, 68.15%), TDM at 45DAS (70.40%, 74.89%, 53.54%) & 60 DAS (71.79%, 65.27%, 39.49%), NAR (160.61%, 53.33%, 81.64%), CGR (79.16%, 73.90%, 60.10%), chlorophyll index (SPAD) (59.37%, 52.58%, 43.00%) in E-I, E-II & E-III sown environments, which suggested that these characters can be useful for selecting higher yielding genotypes.

Keywords: Chlorophyll index, environments, genetic advance, genotypes, heritability, LAI


How to Cite

Dhopre, Pavan, Dhanesh Kumar Raidas, Pradeep N. Dawane, Vaqar Malik, and M. Vinutha. 2022. “Assessment of Genetic Variability in Physiological Traits on Chickpea in Three Sown Environments”. Current Journal of Applied Science and Technology 41 (47):41-47. https://doi.org/10.9734/cjast/2022/v41i474028.

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