Correlation and Path Coefficient Analysis in Bread Wheat (Triticum aestivum L.) Genotypes for Morpho-physiological Traits along with Grain Fe and Zn Content

Mainak Barman *

Department of Plant Breeding and Genetics, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, India.

Vinay Kumar Choudhary

Department of Plant Breeding and Genetics, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, India.

Satish Kumar Singh

Department of Plant Breeding and Genetics, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, India.

Rabiya Parveen

Department of Plant Breeding and Genetics, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, India.

Abhishek K. Gowda

Department of Plant Breeding and Genetics, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, India.

*Author to whom correspondence should be addressed.


Abstract

Character association studies help in assessing the relationship among yield and its components to enhance the selection utility. In view of this, the present research was carried out for assessing correlation and path coefficients among 30 bread wheat (Triticum aestivum L.) genotypes using fifteen quantitative parameters. Correlation analysis demonstrated a noteworthy positive relationship of days to fifty per cent flowering, number of tillers/plant, flag leaf area, spike length, plant height, chlorophyll content, relative water content, number of grains/ ear, thousand-grain weight, days to maturity and harvest index, with grain yield per plant at both the phenotypic and genotypic level except canopy temperature which showed a significant negative relationship. Path coefficient analysis revealed that plant height, flag leaf area, relative water content and grain per ear had the maximum positive direct effect on grain yield. Hence, the present investigation can be helpful in executing a reliable selection of parental lines based on these above mentioned traits in addition to developing high-yielding varieties for further breeding programme.

Keywords: Correlation analysis, path coefficient analysis, bread wheat, phenotypic.


How to Cite

Barman, Mainak, Vinay Kumar Choudhary, Satish Kumar Singh, Rabiya Parveen, and Abhishek K. Gowda. 2020. “Correlation and Path Coefficient Analysis in Bread Wheat (Triticum Aestivum L.) Genotypes for Morpho-Physiological Traits Along With Grain Fe and Zn Content”. Current Journal of Applied Science and Technology 39 (36):130-40. https://doi.org/10.9734/cjast/2020/v39i3631081.

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