2014 - Volume 4 [Issue 1]

Case Study

An Olive Oil Tank Farm Management and Optimum Blend System

Petros-Alexis Kofakis

DOI: 10.9734/BJAST/2014/6202

Page: 235-248

Original Research Article

Physicochemical Characteristics of Coconut Water from “in vitro Culture” (Cocos nucifera L.) According to Fruit Maturation Stage and Storage Period

Deffan Z. Ange Benedicte, Assa Rebecca Rachel, Konan Brou Roger, Agnememel Alain Bernadin, Konan K. Jean Louis, Kouame L. Patrice

DOI: 10.9734/BJAST/2014/4539

Page: 54-66

New Critical Values for the Winsorized t-Test

Michael Lance, Piper Farrell-Singleton, Shlomo S. Sawilowsky

DOI: 10.9734/BJAST/2014/5537

Page: 113-126

Effect of Added Bambara Groundnut Flour on the Quality of Acha Based Fura

J. A. Ayo, C. A. Popoola, V. A. Ayo, E. Andrew

DOI: 10.9734/BJAST/2014/4782

Page: 168-176

Magnetic Fluid Lubrication of Finite Journal Bearing; 3-D Analysis Using FDM

N. S. Patel, D. P. Vakharia, G. M. Deheri

DOI: 10.9734/BJAST/2014/5799

Page: 177-186

Procarcinogens: Polycyclic Aromatic Hydrocarbons and Heavy Metal Content in Some Locally Processed Foods in South Eastern Nigeria

C. O. Ujowundu, K. L. Ihekweazu, C. S Alisi, F. N. Ujowundu, C. U. Igwe

DOI: 10.9734/BJAST/2014/4668


Review Article

Histological Imaging of Gastric Tumors by Scanning Acoustic Microscope

Katsutoshi Miura, Seiji Yamamoto

DOI: 10.9734/BJAST/2014/5101

Page: 1-17

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