Character Association among Yield and Quality Traits in Early Maturing Sugarcane Clones

G. Eswara Reddy, G. Rakesh, P. Jalender Naik, N. Swapna, Y. Swathi, Y. Bharathi, M. Vijay Kumar, M. Venkataiah

Page: 137-143
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Investment and Crop Diversity: An Empirical Evidence from Rural-Urban Interface of Bengaluru

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Page: 1-10
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Effects of Yeast Concentration and Total Soluble Solids on the Quality of Wine Produced from Pineapple

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Page: 28-42
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Character Association of Different Varieties of Turmeric (Curcuma longa L.) under Ranchi Condition

. Sadanand, Sanyat Misra

Page: 43-53
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Analysis of Heavy Metals Concentrations in Food Spices from Some Markets in Port Harcourt Meteropolis, Rivers State, Nigeria

Austin A. Okwelle, Tamunosisi F. Mac- Pepple

Page: 61-69
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Physical and Mechanical Properties of Tissue Culture Banana Plantlets for the Design of Planting Mechanism

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Page: 70-75
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Response of Zero Tillage Technique on Wheat Production in the Middle Indo-Gangetic Plains of Nalanda (Bihar)

V. K. Singh, Abhishek Pandey, V. Y. Deshpande, B. Shivarudrappa

Page: 76-82
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Diurnal Variations in Soil Temperature during Lockdown amid COVID-19 Pandemic in Mid Hills of Rajouri District, Jammu & Kashmir Union Territory, India

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Page: 83-88
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Assessment of Socio-economic Characteristics and Anthropometric Status of Pre and Post-menopausal Civil Servants in Abeokuta, Ogun State Nigeria

Ojo M. I., Nupo S. S., Shittu T. A., Sanni S. A., Ilori O. A.

Page: 89-96
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Extent of Adoption of Vegetable Production Practices by Vegetable Growers in Medak District of Telangana

B. Savitha, C. Srinivas

Page: 97-104
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Effect of Pruning in Pomegranate (Punica granatum L.) for Shoot Growth, Flowering and Fruit Yield

K. S. Amarnath, Saket Mishra, Ravi Kumar Singh

Page: 114-123
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Equilibrium Moisture Characteristics of Egg White Powder at Higher Temperatures

R. Snehitha, Sreenivasula Reddy Boreddy, D. D. Smith, H. V. Hema Kumar

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Tensiometers for Rice Water Footprints

Rajan Bhatt

Page: 11-27
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Cognitive Dissonance: A Psychological Unrest

V. L. Dilakshini, S. Mohan Kumar

Page: 54-60
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Technologies for Preparation of Solid and Granular Jaggery: A Review

Eresh Kumar Kuruba, P. V. K. Jagannadha Rao, D. Khokhar, S. Patel

Page: 105-113
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