An Assessment of Educators’ Level of Concern on the Adoption of Education 5.0: A Case of One University in Zimbabwe

Dumisani Rumbidzai Muzira, Robert Muzira

Page: 22-32
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Integrated Rainwater Resource Management (iRaM) Model for Coastal South Gujarat

P. K. Shrivastava, Dileswar Nayak, D. P. Patel, S. V. Viyol, H. S. Thakare

Page: 1-12
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Fatigue Behaviour Study of a Cement Matrix Composite Reinforced by Sugar Cane Bagasse Short Fibers

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Page: 33-40
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Comparative Efficacy of Coagulation-Flocculation and Advanced Oxidation Process (AOP: Fenton) for Textile Wastewater Treatment

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Page: 41-51
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Genetic Diversity Analysis for Yield Parameters in Rice (Oryza sativa. L) Genotypes

B. Soundharya, Ramya Rathod, Firdoz Shahana, Y. Swathi, P. Jalender Naik, M. Venkataiah

Page: 52-56
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A Comparative Analysis on Knowledge and Adoption Level of Farmwomen Regarding Fruit and Vegetable Preservation Technologies: A Micro Study by KVK, Ganjam-I

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Page: 57-63
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Enhancing Demulsification of Water-in-oil Emulsion by Eliminating Trace Value of Percentage Residual Water

Jude D. Inyang, Julius U. Akpabio, Benjamin R. Etuk

Page: 64-76
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Effect of Harvesting Dates on Yield, Color and Quality of Raisin Prepared from Seedless Grape (Vitis vinifera)

A. Venkatram, A. S. Padmavathamma, B. Srinivas Rao, A. Siva Sankar, K. Manorama, D. Vijaya

Page: 77-85
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Ochratoxin A: A Persistent Menace in Nigerian Stored Cocoa Beans

O. O. Kolawole, A. R. Salawu, A. F. Okunade, S. O. Aroyeun

Page: 86-92
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Soil Characterization, Leaf Nutritional Status and Fruit Quality of Acid Lime Orchards in Patur Block of Akola District, Maharashtra

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Page: 93-102
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L × T Analysis in F5 Lines of RGR Population Derived through Exploitation of Heterotic Groups in Gossypium Species

Girish Tantuway, Shreekant S. Patil

Page: 115-126
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Larvicidal Property of the Extract and Fractions of Hannoa klaineana against the Larvae of Aedes aegypti

Ifeoma Chioma Ibe, Eze Elijah Ajaegbu, Lame Younoussa, Simon Pierre Yinyang Danga, Christopher Obidike Ezugwu

Page: 127-132
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Genetic Variability and Association Analysis of Oat (Avena sativa L.) Genotypes for Green Forage Yield and Other Components

Mayuri Sahu, Ajay Tiwari

Page: 133-141
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The Novel Coronavirus Disease-COVID-19: Pandemic and Its Impact on Environment

Mayur Gautam, Sneha Kumari, Shrestha Gautam, Ranjay Kumar Singh, R. S. Kureel

Page: 13-21
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The Importance of Brassica Vegetables to the Kingdom of Eswatini: A Review

Michael T. Masarirambi, Kwanele A. Nxumalo, Daniel V. Dlamini, Lokadhia Manwa, Molyn Mpofu

Page: 103-114
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