Potential of Various Organic Nutrient Management Practices for Augmenting the Growth, Yield Attributes and Yield of Finger Millet [Eleusine coracana (L.) Gaertn]

Main Article Content

Sweta Shikta Mahapatra
N. Sunitha
Y. Reddi Ramu
F. H. Rahman

Abstract

A field experiment was carried out during kharif, 2016 on sandy loam soils of dry land farm of S.V. Agricultural College, Tirupati, Acharya N.G. Ranga Agricultural University. The experiment was laid out in randomized block design with three replications. There were eight treatments viz., control (T1), 100% RDF (60:30:30 kg ha-1 N:P2O5:K2O) (T2), 100% N through farm yard manure (FYM) (T3), 100% N through FYM + seedling treatment with biofertilizers (Azospirillum+ PSB) (T4), Seedling treatment with beejamruta + soil application of jeevamruta @ 500 l ha-1 just after transplanting and at every 10 days interval upto 15 days before harvest (T5), Seedling treatment with beejamruta + foliar application of panchagavya @ 3% foliar spray at every 10 days interval up to 15 days before harvest (T6), T3 + T5 (T7) and T3+ T6 (T8). The test variety of finger millet was ‘Vakula’. The growth and yield attributing parameters i.e., plant height, leaf area index, number of tillers m-2 and dry matter production at harvest, number of productive tillers m-2 and ear weight, yield and economics of finger millet crop were found to be significantly influenced by various sources of nutrients. In conclusion, the investigation revealed that higher grain yield of finger millet as well as economic returns could be realized with 100% recommended dose of nutrients through fertilizers. Among the various organic sources of nutrients tried, 100% N through FYM + seedling treatment with beejamruta + soil application of jeevamruta @ 500 l ha-1 just after transplanting and at every 10 days interval up to 15 days before harvest (T7) was proved to be the most promising integrated organic nutrient management practice for higher yield, economics of finger millet along with maintenance of soil biological activity as well as fertility for the sustenance of soil ecology in the present domain of study.

Keywords:
FYM, jeevamruta, beejamruta, panchagavya, biofertiliser, yield attributes, economics, organic nutrient.

Article Details

How to Cite
Mahapatra, S. S., Sunitha, N., Ramu, Y. R., & Rahman, F. H. (2020). Potential of Various Organic Nutrient Management Practices for Augmenting the Growth, Yield Attributes and Yield of Finger Millet [Eleusine coracana (L.) Gaertn]. Current Journal of Applied Science and Technology, 39(33), 126-135. https://doi.org/10.9734/cjast/2020/v39i3331027
Section
Original Research Article

References

FAO. Organic agriculture. Committee on Agriculture, 15th session. 1999;25-29. Available:http://www.fao.org/docrep/meeting/X0075E.html

Swaminathan C. Food production through Vrikshyayurvedic way. In: Technology for Natural Farming. Agricultural College and Research Institute, Madurai, Tamil Nadu, India. 2005;18-22.

Ministry of agriculture and cooperation. Agricultural Statistics at a Glance, agricoop.nic.in; 2016.

Subbiah BV, Asija GL. A rapid procedure for determination of available nitrogen in soil. Current Science. 1956; 25:259-260.

Olsen SR, Cole CV, Watanabe FS, Dean LA. Estimation of available phosphorus in soil by extraction with sodium bicarbonate. United States Department of Agriculture, Circular Number. 1954; 939.

Jackson ML. Soil Chemical analysis. Prentice Hall of India Private Limited. New Delhi; 1973.

Mahapatra SS, Sunitha N, Reddi Ramu Y, Prasanthi A. Efficacy of different organic nutrient management practices on growth and yield of finger millet. Andhra Pradesh Journal of Agricultural Science. 2017; 3(3):165-170.

Panse VG, Sukhatme PV. Statistical Methods for Agricultural Workers. ICAR, New Delhi. 1985; 187-202.

Lakshmipathi RN. Identification of beneficial microflora in liquid organic manures and biocontrol formulations and their influence on growth and yield of finger millet (Eleusine coracana (L.) Gaertin) and field bean (Dolichos lab lab L.) M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Bengaluru, Karnataka; 2012.

Kasbe SS, Joshi M, Bhaskar KA, Gopinath KA, Kumar MK. Impact of organic manures with or without mineral fertilizers on soil chemical and biological properties under tropical conditionns. International Journal of Bio-resource and Stress Management. 2015;6(1):155-160.

Kesarwani A. Effect of organic nutrient management practices on the stalk yield and juice quality of sweet sorghum (Sorghum bicolor (L.) Moench) for ethanol production. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Bengaluru, Karnataka; 2007.

Nigade RD, Gajbhiye PN, More SM. Integrated nutrient management studies in finger millet (Eleusine coracana L.). Crop Research. 2014;48(1, 2 & 3):27-31.

Rathnayake RMSJ, Dissanayake DMPS, Weerakkody WJSK. Evaluation of effectiveness of some liquid organic fertilizers for rice (Oryza sativa) under Organic Farming Condition. Proceedings of the 12th Agricultural Research Symposium, Makandura, Gonawila, Sri Lanka. 2013;209-213.

Sahare D. Impact of organic manures and liquid organic manures on growth, yield and quality of aerobic rice. The Ecoscan. 2015;9(1 & 2):563-567.

Girija D, Deepa K, Xavier F, Antony I, Sindhi PR. Analysis of cow dung microbiota- a metagenomic approach. Indian Journal of Biotechnology. 2013;12:372-378.

Boomiraj K, Christopher LA. Impact of organic and inorganic sources of nutrients, panchagavya and botanicals spray on the soil microbial population and enzyme activity in bhendi (Abelmoschus esculentus L. Monech). In Kumar, A. (ed.) - Agriculture and Environment. APH Publishing Corporation, New Delhi. 2007;257-261.

Gore NS. Influence of liquid organic manures on microbial activity, growth, lycopene content and yield of tomato (Lycopersicon esculentum mill.) in the sterilized soil. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, Karnataka; 2010.

Sreenivasa MN, Nagaraj M, Naik N, Bhat SN. Nutrient status and microbial load of different organic liquid manures. Karnataka Journal of Agricultural Sciences. 2011;24(4):543-584.

Devakumar N, Shuba S, Gouder SB, Rao GGE. Microbial analytical studies of traditional organic preparations beejamruta and jeevamruta. In Rahmann, G. and Aksoy, U. (eds.) Building Organic Bridges, Proceedings of 4th ISOFER Scientific Conference, Istanbul, Turkey, 13 - 15 October, 2014. Organic World Congress. 2014;639-642.

Amareswari PU, Sujathamma P. Jeevamrutha as an alternative of chemical fertilizers in rice production. Agricultural Science Digest. 2014;34(3):240-242.