Correlation Coefficient and Path Analysis in Table Pea (Pisum sativumvar. Hortense L.)

Main Article Content

Archi Gupta
Bijendra Singh
Satya Prakash
Sanghamitra Rout
Jagraj Singh

Abstract

An experiment was layout at the Horticulture Research Centre, SVPUAT, Meerut During 2018-2020 to estimate correlation coefficients and path coefficient analysis in Table pea using 36 genotypes including eight parents and 28 F1 on nine quantitative characters. Correlation coefficient result showed that seed yield per plant have highly significant and positive correlation with number of pods per plant (0.821, 0. 818), length of first fruiting node (0.587, 0.585), number of seeds per pod (0.547, 0.517), days to 50% flowering (0.467, 0.464), plant height (0.447, 0.447), width of pod (0.387, 0.284), length of pod (0.375, 0.363) and number of first fruiting node (0.353, 0.349). Path coefficient result showed that the highest positive direct effect on seed yield per plant was exhibited by several pods per plant, several seeds per pod and days to 50% flowering at both genotypic and phenotypic level.

Keywords:
Correlation coefficient, path analysis, table Pea, Pisum sativum var, Hortense L.

Article Details

How to Cite
Gupta, A., Singh, B., Prakash, S., Rout, S., & Singh, J. (2020). Correlation Coefficient and Path Analysis in Table Pea (Pisum sativumvar. Hortense L.). Current Journal of Applied Science and Technology, 39(31), 56-60. https://doi.org/10.9734/cjast/2020/v39i3130989
Section
Original Research Article

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