Evaluation and Selection of Thin-layer Drying Models for Paddy Dried in Static Flat-bed Batch Dryer
Current Journal of Applied Science and Technology,
Page 55-65
DOI:
10.9734/cjast/2020/v39i530546
Abstract
A Static flat-bed batch dryer was developed for drying paddy from harvesting moisture content (20 – 22%) to 12% for safe storage. The dryer mainly consisted of Blower, Heating chamber, Plenum chamber and drying chamber. Twenty kg paddy was dried in the developed dryer at two different inlet air flow rate (1 m3/min. and 1.26 m3/min). The machine has a capacity of 20 kg and temperature of drying air was 60 and 55°C respectively. The moisture content was recorded at every 15 minutes interval and moisture ratio plots were generated. The experimental data were fit in 8 different thin-layer drying models and statistical parameters along with the model constants were obtained. It was found that the Wang and Singh model with the highest values for R2 and the least values of RMSE in selected drying conditions has the best fit. Henderson & Pabis and Newton models were also found suitable for describing the drying kinetics of paddy in the developed dryer.
Keywords:
- Static flat-bed batch dryer
- thin layer drying
- curve fitting
- mathematical modelling
How to Cite
References
Available:https://www.statista.com/statistics/255945/top-countries-of-destination-for-us-rice-exports-2011/ 2019)
Zhang M, Li C, Ding X, Cao C. Thermal denaturation of some dried vegetables. Drying Technology. 2002;20 (3):711-717.
Golmohammadi M, Foroughi-dahr M, Rajabi Hamaneh M, Shojamoradi AR, Hashemi SJ. Study on drying kinetics of paddy rice: intermittent drying. Iranian Journal of Chemistry and Chemical Engineering. (IJCCE). 2016;35(3):105-117.
Yadollahinia AR, Omid M, Rafiee S. Design and fabrication of experimental dryer for studying agricultural products. International Journal of Agriculture and Biology. 2008;10(1):61-65.
Hasan AAM, Bala BK, Rowshon MK. Thin layer drying of hybrid rice seed. Engineering in Agriculture, Environment and Food. 2014;7(4):169-175
Sarsavadia PN, Sawhney RL, Pangavhane DR, Singh SP. Drying behaviour of brined onion slices. Journal of Food Engineering. 1999;40(3):219-226.
Agrawal YC, Singh RP. Thin-layer drying studies on short grain rice. ASAE, St. Joseph, MI, USA. 1977;77-3531
Chhinman MS. Evalution of selected mathematical models for describing thin layer drying of in-shell pecans. Transactions of the ASAE. 1984;27:610–615.
Onwude DI, Hashim N, Janius RB, Nawi N M, Abdan K. Modeling the thin‐ layer drying of fruits and vegetables: A review. Comprehensive reviews in food science and food safety. 2016;15 (3):599-618.
Wang GY, Singh RP. Single layer drying equation for rough rice. Paper-American Society of Agricultural Engineers; 1978.
Henderson SM, Perry RL. Agricultural process engineering (3rd ed.). Westport, CT: AVI Publishing Co. Inc. 1976;310– 316.
Kassem AS. Comparative studies on thin layer drying models for wheat. In 13th international congress on agricultural engineering. 1998;6:2–6. Morocco.
Basunia MA, Abe T. Thin layer solar characteristics of rough rice under natural convection. Journal of Food Engineering. 2001;47:295–301.
Das I, Das SK, Bal S. Drying performance of a batch type vibration aided infrared dryer. Journal of Food Engineering. 2004;64:129–133.
Hung NV, Martinez R, Tuan TV, Gummert, M. Development and verification of a simulation model for paddy drying with different flatbed dryers. Plant Production Science. 2019;22(1):119-130.
Kadam DM, Dhingra D. Mass transfer kinetics of banana slices during osmoconvective drying. Journal of Food Process Engineering. 2011;34:511- 532
Akpinar EK, Bicer Y, Cetinkaya F. Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun. Journal of Food Engineering. 2006;75:308– 315.
Bal LM, Kar A, Satya S. Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying. International Journal of Food Science and Technology. 2010;45: 2321-2328.
-
Abstract View: 849 times
PDF Download: 308 times