• Submission

Current Journal of Applied Science and Technology

  • About
    • About the Journal
    • Submissions & Author Guideline
    • Accepted Papers
    • Editorial Policy
    • Editorial Board Members
    • Reviewers
    • Propose a Special Issue
    • Reprints
    • Subscription
    • Membership
    • Publication Ethics and Malpractice Statement
    • Digital Archiving Policy
    • Contact
  • Archives
  • Indexing
  • Publication Charge
  • Submission
  • Testimonials
  • Announcements
Advanced Search
  1. Home
  2. Archives
  3. 2019 - Volume 32 [Issue 5]
  4. Review Article

Submit Manuscript


Subscription



  • Home Page
  • Author Guidelines
  • Editorial Board Member
  • Editorial Policy
  • Propose a Special Issue
  • Membership

Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review

  • Bogala Madhu
  • M. Sai Srinivas
  • G. Srinivas
  • S. K. Jain

Current Journal of Applied Science and Technology, Page 1-11
DOI: 10.9734/CJAST/2019/46909
Published: 13 February 2019

  • View Article
  • Download
  • Cite
  • Statistics
  • Share

Abstract


Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Although Ultrasonication methods have been used for years in research and diagnostics, major advances have been made in the last decade. The applications for which high power ultrasound can be used range from existing processes that are enhanced by the retrofitting of high power ultrasonic technology, to the development of processes up to now not possible with conventional energy sources. The present paper reviews the generation, principle mechanism, properties, process parameters, applications, merits and demerits and future trends of the ultrasound technology in the food processing.


Keywords:
  • Ultrasound
  • quality
  • food processing
  • preservation
  • food safety
  • Full Article - PDF
  • Review History

How to Cite

Madhu, B., Sai Srinivas, M., Srinivas, G., & K. Jain, S. (2019). Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review. Current Journal of Applied Science and Technology, 32(5), 1-11. https://doi.org/10.9734/CJAST/2019/46909
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
  • Abstract View: 3540 times
    PDF Download: 1692 times

Download Statistics

  • Linkedin
  • Twitter
  • Facebook
  • WhatsApp
  • Telegram
Make a Submission / Login
Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo


© Copyright 2010-Till Date, Current Journal of Applied Science and Technology. All rights reserved.