View of Influence of Extrusion Variables on Proximate Composition Some Nutrient and Antinutrient Contents of Dakuwa Extrudates Produced from Blends of Sorghum (Sorghum bicolour L) Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus)

Return to Article Details Influence of Extrusion Variables on Proximate Composition Some Nutrient and Antinutrient Contents of Dakuwa Extrudates Produced from Blends of Sorghum (Sorghum bicolour L) Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus) Download PDF