View of Variability of Sensory Acceptance and Flavors of the Inflorescence Sap Deriving from Four Widespread Cultivars of Coconut (Cocos nucifera L.)

Return to Article Details Variability of Sensory Acceptance and Flavors of the Inflorescence Sap Deriving from Four Widespread Cultivars of Coconut (Cocos nucifera L.) Download PDF