[1]
M. N. S. Srujana, B. A. Kumari, K. U. Maheswari, K. B. S. Devi, and W. J. Suneetha, “Antioxidant and Anti Nutritional Composition of Germinated Quinoa (Chenopodium quinoa Willd)”, CJAST, vol. 38, no. 6, pp. 1-10, Jan. 2020.