Srujana, M. Naga Sai, B. Anila Kumari, K. Uma Maheswari, K. B. Suneetha Devi, and W. Jessie Suneetha. 2020. “Antioxidant and Anti Nutritional Composition of Germinated Quinoa (Chenopodium Quinoa Willd)”. Current Journal of Applied Science and Technology 38 (6), 1-10. https://doi.org/10.9734/cjast/2019/v38i630449.